Sell and serve food and beverage in a professional and friendly manner. This position plays a major role in a guest's dining experience. Consistency is a key element in a positive experience which is achieved by always following standards and providing attentive service and welcoming atmosphere. A server must be friendly, outgoing and possess good communication skills. A server should be organized and able to think and act quickly and effectively while retaining self-composure.

Our Hosts/Hostesses are the first employees to make an impression on our guests! This position is responsible for greeting guests at the door, thanking them as they depart, and assisting guests with questions/requests. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Collects cover charge and sell retail merchandise when necessary.

The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

The Prep Cook is responsible for preparation of food served using established production procedures and systems.

This position plays a major role in our guest's dining experience. As a Food Runner you will be responsible for ensuring each customer’s food order is delivered promptly, fully complete, and without mistakes.