we are known for great music, but we do some pretty great food here, too

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SMALL PLATES

GLAZED LAMB LOLLIPOPS 18
Lamb rack drizzled with rosemary sauce, olive & tomato tapanade, sliced baguette

ROASTED STUFFED MUSHROOMS 12 *Vegetarian 
Roasted herb tomatoes, smoked Gouda cheese

BAKED CRAB DIP 16
Crab meat, cream cheese, bay seasoning, cornbread topping, tortilla chips 

LOADED CHEESE FRIES 11
Cornmeal coated waffle fries, cheese sauce, bacon bits, green onions

ABITA BBQ SHRIMP 15
‘Nawlins style shrimp with house made Abita bread

SPRING ROLLS  8 *Vegetarian
Fried vegetable egg rolls served with teriyaki and sweet chili sauces


CHEESE DIP AND SALSA  8 *Vegetarian & Gluten Free
Fresh salsa, rotel cheese dip, and tortilla chips

MELON CEVICHE 10 *Gluten Free 
Light and refreshing summer melon, jumbo lump crabmeat, and shrimp marinated in lime juice

CHILI GARLIC EDAMAME  8 *Gluten Free & Vegan
Served with teriyaki and Sriracha dipping sauces


CHICKEN TENDERS 9
Hand-breaded chicken tenders with hot honey mustard dressing. Tossed in Buffalo +1

LETTUCE WRAPS 12
Teriyaki marinated chopped chicken thigh with iceberg lettuce, cashews, cilantro, sesame seeds

TEMPURA SHRIMP SKEWERS  12 
Lightly battered and fried shrimp with Sriracha and teriyaki sauces 

COLOSSAL PRETZEL  13 *Vegetarian
Made from scratch and freshly baked. Served with beer cheese and spicy mustard sauce. Add kielbasa sausage +2

SLIDERS & TACOS 
Three per order / Served on Hawaiian Rolls & Flour Tortillas

AHI TUNA “TACOS” 12
Marinated raw sushi-grade ahi tuna, avocado, mango, cilantro, onions, sweet soy glaze, won ton shell

SHORT RIB TACOS 13
Braised boneless beef short ribs, Tomatillo sauce, sour cream, avocado, onion, cilantro 

STREET TACOS 11
Filled with choice of blackened shrimp or redfish, slaw, Cotija cheese, sour cream, cilantro

BUFFALO CHICKEN SLIDERS 13
Fried chicken medallions, mayonnaise, mustard, pickle

GRIDDLE BURGER 11
Beef patty, mayonnaise, mustard, dill pickle, onion

SWISS MUSHROOM SLIDER  13
Beef patty, Swiss cheese, caramelized onions, sautéed mushrooms, garlic aioli, Worcestershire glaze

WOOD-FIRED OVEN
All pizzas are 10 inches 

CAJUN CRAWDAD PIZZA 14
Crawfish tail meat, bacon, peppers, onion, jalapeno, remoulade swirl

CAPRESE PIZZA  13  *Vegetarian
Basil pesto base, fresh buffalo mozzarella, Roma tomatoes, balsamic glaze
 

SUPREME PIZZA  14
Italian sausage, pepperoni, peppers, onions, mushrooms, black olives, pizza sauce  

PHILLY CHEESESTEAK PIZZA  14
Steak or chicken, red sauce, mozzarella, American cheese 

PEPPERONI PIZZA 12
Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar, grated Parmesan

THE CHEESE PIZZA  12 *Vegetarian
Pizza sauce, provolone, mozzarella, cheddar, feta, grated Parmesan

BUFFALO CHICKEN PIZZA 13
Wing sauce, sliced celery, cheddar, ranch dressing

ADD TOPPINGS: Fried egg, steak, chicken, Italian sausage, bacon bits, crawfish tail meat, or pepperoni +3
Cheese (mozzarella provolone blend, cheddar, or feta), jalapeños, mushrooms, black olives +2

SOUPS & SALADS

CHICKEN AND ANDOUILLE SAUSAGE GUMBO With rice *Does not contain seafood
cup 5 / bowl 7

RED BEANS AND RICE *Vegetarian
cup 5 / bowl 7 / add sausage +2

BLT CHOPPED SALAD  14 *Gluten Free
Romaine, avocado, Gorgonzola, tomatoes, applewood bacon tossed in white French dressing

BEET & ORANGE SALAD  14 *Gluten Free & Vegetarian
Mesclun mix, sliced beets, Mandarin oranges, goat cheese, candied walnuts, tossed in a white balsamic dressing

GRILLED SALMON SALAD  18  *Gluten Free
Mesclun mix, sliced Granny Smith apples, spiced pecans, dried cranberries, feta cheese, tossed in honey lemon vinaigrette

TUNA POKE BOWL 18
Marinated raw sushi-grade ahi tuna served with avocado, cucumber, mango, jalapeño, sweet soy glaze, and sesame seeds 

SOUTHERN CHICKEN SALAD 14
Fried chicken tenders, Romaine, corn, peppers, black beans, tomatoes, bacon, and cheddar tossed in hot honey mustard dressing

LAFAYETTE’S HOUSE SALAD  9 *Gluten Free & Vegetarian
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing

SIDE HOUSE SALAD 5 *Gluten Free & Vegetarian
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing 

MAKE YOUR SALAD A MAIN
Add:
Grilled or Blackened Chicken Breast +8
Grilled Salmon Filet +10
Jumbo Shrimp +10
Blackened Redfish +10

BURGERS & SANDWICHES
Served with kettle chips. Substitute seasoned fries +$2 or a side salad +$4. Add caramelized onions or sautéed mushrooms +$1, Add cheese (American, pepper jack, gorgonzola, Swiss) +$1, Add avocado +$2, Add bacon +$2, Add fried egg +$3

GRILLED CHICKEN SANDWICH 12
Marinated and grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato, pickle

OVERTON BURGER 14
Beef patty, pepperjack cheese, bacon, fried onions, lettuce, tomato, Sriracha mayonnaise. Make it a double patty +5

GRILLED SALMON SANDWICH 15
Grilled salmon, sun-dried tomato pesto, garlic aioli, avocado, spring mix

CLASSIC BURGER 12
Beef patty, lettuce, tomato, pickle, mayonnaise, mustard. Make it a double patty +5

REUBEN SANDWICH  13
Corned beef, sauerkraut, Russian dressing, Swiss cheese on a toasted marbled rye

SHRIMP PO BOY 15
Fried shrimp, lettuce, tomato, pickle, remoulade on French bread

REDFISH PO BOY 15
Blackened fish, slaw, lettuce, tomato, remoulade on French bread

DEBRIS PO BOY 17
Braised beef short rib, brown gravy, mayonnaise, lettuce, tomato on French bread

MAINS

BLACKENED REDFISH  18 *Gluten-free
Redfish served over slow-cooked N’awlins-style red beans and rice with roasted tomatoes


SHRIMP AND GRITS 19
Shrimp, Mississippi Stone Ground grits, Andouille, shiitake mushrooms, grape tomatoes

KOREAN BBQ CHICKEN SKEWERS 18 *Gluten-free
Grilled and basted chicken skewered with bell peppers and pineapple, vegetable saute, wild rice pilaf

JAMBALAYA PASTA 19
Chicken, Andouille, and shrimp tossed in Cajun spices with linguine pasta, grilled baguette

PANEED CHICKEN 18
Lightly battered chicken breast, lemon caper butter, grape tomatoes, mushrooms, linguine 

MIDTOWN MAC-N-CHEESE 18
Rotini pasta tossed in rich white cheddar sauce, with cornbread topping and blackened chicken

FISH AND CHIPS 19
Battered and fried Atlantic cod, coleslaw, steak fries, tartar sauce

BRAISED BONELESS SHORT RIBS 25
Battered boneless short ribs, sour cream mashed potatoes, grilled asparagus, burgundy mushroom pan sauce 

GRILLED SALMON 20 *Gluten-free
Grilled salmon, wild rice pilaf, vegetable sauté, lemon caper butter

SIDES

JUMBO  SHRIMP 10
GRILLED ASPARAGUS 6 *Gluten Free
FRESH VEGETABLE SAUTE 5 *Gluten Free
CHEESE GRITS 5 *Gluten Free
MAC-N-CHEESE 5
SOUR CREAM MASHED POTATOES 4 *Gluten Free Make it a LOADED MASHED POTATOES with shredded cheddar, bacon bits, and chives  7
HOUSE ABITA BREAD 4
COLESLAW 4 *Gluten Free
WILD RICE 4 *Gluten Free
FRENCH FRIES seasoned, steak or waffle 4

SWEETS

CARROT CAKE 8
CHOCOLATE LAYER CAKE 8
TURTLE CHEESE CAKE 8

*A service charge of 18% will be added to parties of 6 or more.

BRUNCH

SERVED SATURDAY & SUNDAY 11AM

SMALL PLATES

BISCUITS & GRAVY 7
Two buttermilk biscuits smothered with traditional sausage gravy
. Add eggs +2

BEIGNETS 8
Powdered sugar and pecan praline dipping sauce

GLAZED LAMB LOLLIPOPS 18
Lamb rack drizzled with rosemary sauce, olive & tomato tapanade, sliced baguette

SPRING ROLLS  8 *Vegetarian
Fried vegetable egg rolls served with teriyaki and sweet chili sauces


CHEESE DIP AND SALSA  8 *Gluten Free & Vegetarian 
Fresh salsa, rotel cheese dip, and tortilla chips

MELON CEVICHE 10 *Gluten Free 
Light and refreshing melon, jumbo lump crabmeat, and shrimp marinated in lime juice

CHICKEN TENDERS 9
Hand-breaded chicken tenders with hot honey mustard dressing. Tossed in Buffalo +1

LETTUCE WRAPS 12
Teriyaki marinated chopped chicken thigh with iceberg lettuce, cashews, cilantro, sesame seeds

BAKED CRAB DIP 16
Cream cheese, bay seasoning, cornbread topping, tortilla chips 

ROASTED STUFFED MUSHROOMS 12 *Vegetarian
Roasted herb tomatoes, smoked Gouda cheese 

SLIDERS & TACOS 
Three per order / Served on Hawaiian Rolls & Flour Tortillas

AHI TUNA “TACOS” 12
Avocado, mango, cilantro, onions, sweet soy glaze, wonton shell 

SHORT RIB TACOS 13
Tomatillo sauce, sour cream, avocado, onion, cilantro 

STREET TACOS 11
Filled with choice of blackened shrimp or redfish, slaw, Cotija cheese, sour cream, cilantro

BUFFALO CHICKEN SLIDERS 13
Fried chicken medallions, mayonnaise, mustard, pickle

GRIDDLE BURGER 11
Mayonnaise, mustard, dill pickle, onion

SWISS MUSHROOM SLIDER 13
Swiss cheese, caramelized onions, sautéed mushrooms, garlic aioli, Worcestershire glaze

MAINS

CHICKEN BISCUIT BENEDICT  16
Fried chicken, split buttermilk biscuit, sausage, gravy, tomato, poached eggs, hollandaise


CREOLE OMELET 16
Jumbo lump crab meat, crawfish, white cheddar cheese, green onions, hollandaise

BREAKFAST BURRITO 13
Bacon, egg, cheddar cheese, potato, chipotle BBQ sauce. Served with sour cream and salsa 

LAFAYETTE’S BREAKFAST 15
Scrambled eggs, cheese grits, bacon, biscuit and gravy

BLACKENED REDFISH  18 *Gluten-free
Served over slow-cooked N’awlins-style red beans and rice with roasted tomatoes


SHRIMP AND GRITS 19
Mississippi Stone Ground grits, Andouille sausage, shiitake mushrooms, grape tomatoes

MIDTOWN MAC-N-CHEESE 18
Rotini pasta tossed in rich white cheddar sauce, with cornbread topping and blackened chicken

BRAISED BONELESS SHORT RIBS 25
Sour cream mashed potatoes, grilled asparagus, burgundy mushroom pan sauce 

GRILLED SALMON 20 *Gluten-free
Wild rice pilaf, vegetable sautéed, lemon caper butter

SOUPS & SALADS

CHICKEN AND ANDOUILLE SAUSAGE GUMBO With rice *Does not contain seafood
cup 5 / bowl 7

RED BEANS AND RICE *Vegetarian
cup 5 / bowl 7 / add sausage +2

BLT CHOPPED SALAD  14 *Gluten Free
Romaine, avocado, Gorgonzola, tomatoes, applewood bacon tossed in white French dressing

BEET & ORANGE SALAD  14 *Gluten Free & Vegetarian
Mesclun mix, sliced beets, Mandarin oranges, goat cheese, candied walnuts tossed in a white balsamic dressing

GRILLED SALMON SALAD  18  *Gluten Free
Mesclun mix, sliced Granny Smith apples, spiced pecans, dried cranberries, feta cheese, tossed in honey lemon vinaigrette

TUNA POKE BOWL 18
Marinated raw sushi-grade ahi tuna served with avocado, cucumber, mango, jalapeño, sweet soy glaze, and sesame seeds

SOUTHERN CHICKEN SALAD 14
Fried chicken tenders, Romaine, corn, peppers, black beans, tomatoes, bacon, and cheddar tossed in hot honey mustard dressing

LAFAYETTE’S HOUSE SALAD  9 *Gluten Free & Vegetarian
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing

SIDE HOUSE SALAD 5 *Gluten Free & Vegetarian
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing 

MAKE YOUR SALAD A MAIN
Add:
Grilled or Blackened Chicken Breast +8
Grilled Salmon Filet +10
Jumbo Shrimp +10
Blackened Redfish + 10

BURGERS & SANDWICHES
Served with kettle chips. Substitute seasoned fries +$2 or a side salad +$4. Add caramelized onions or sautéed mushrooms +$1, Add cheese (American, pepper jack, gorgonzola, Swiss) +$1, Add avocado +$2, Add bacon +$2, Add fried egg +$3

HANGOVER BURGER 15 
American cheese, bacon, fried egg, chipotle bbq sauce, mayonnaise

GRILLED CHICKEN SANDWICH 12
Marinated and grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato, pickle

OVERTON BURGER 14
Pepperjack cheese, bacon, fried onions, lettuce, tomato, Sriracha mayonnaise. Make it a double patty + 5

GRILLED SALMON SANDWICH 15
Sun-dried tomato pesto, garlic aioli, avocado, spring mix

CLASSIC BURGER 12
Lettuce, tomato, pickle, mayonnaise, mustard. Make it a double patty + 5

REUBEN SANDWICH  12
Corned beef, sauerkraut, Russian dressing, Swiss cheese on a toasted marbled rye 

SHRIMP PO BOY 15
Fried shrimp, lettuce, tomato, pickle, remoulade on French bread

REDFISH PO BOY 15
Blackened fish, slaw, lettuce, tomato, pickle, remoulade on French bread

DEBRIS PO BOY 17
Braised beef short rib, brown gravy, lettuce, tomato, mayonnaise on French bread

WOOD-FIRED OVEN
All pizzas are 10 inches

CAJUN CRAWDAD PIZZA 14
Crawfish tail meat, bacon, peppers, onion, jalapeno, remoulade swirl

CAPRESE PIZZA  13  *Vegetarian
Basil pesto base, fresh buffalo mozzarella, Roma tomatoes, balsamic glaze


SUPREME PIZZA  14
Italian sausage, pepperoni, peppers, onions, mushrooms, black olives, pizza sauce 

PHILLY CHEESESTEAK PIZZA  14
Steak or chicken, red sauce, mozzarella, American cheese 

PEPPERONI PIZZA 12
Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar, grated Parmesan

THE CHEESE PIZZA  12 *Vegetarian
Pizza sauce, provolone, mozzarella, cheddar, feta, grated Parmesan

BUFFALO CHICKEN PIZZA 13
Wing sauce, sliced celery, cheddar, ranch dressing

Add toppings: Fried egg, steak, chicken, Italian sausage, bacon bits, crawfish tail meat, or pepperoni +3
Cheese (mozzarella, provolone blend, cheddar, or feta, jalapeños, mushrooms, black olives +2

SIDES

BREAKFAST POTATOES 4
BACON 4
SCRAMBLED EGGS 2 *Gluten Free
BISCUITS 2
GRAVY  3
JUMBO SHRIMP 10
GRILLED ASPARAGUS 6 *Gluten Free
FRESH VEGETABLE SAUTE 5 *Gluten Free
CHEESE GRITS 5 *Gluten Free
MAC-N-CHEESE 5
SOUR CREAM MASHED POTATOES 4 *Gluten Free Make it a LOADED MASHED POTATOES  with shredded cheddar, bacon bits, and chives 7
HOUSE ABITA BREAD 4
COLESLAW 4 *Gluten Free
WILD RICE 4 *Gluten Free
FRENCH FRIES seasoned, steak or waffle 4

SWEETS

CARROT CAKE 8
CHOCOLATE LAYER CAKE 8
TURTLE CHEESE CAKE 8

 *A service charge of 18% will be added to parties of 6 or more.