we are known for great music, but we do some pretty great food here, too
MENU
SMALL PLATES
GLAZED LAMB LOLLIPOPS 18
Lamb rack drizzled with rosemary sauce, olive & tomato tapanade, sliced baguette
ROASTED STUFFED MUSHROOMS 12 *Vegetarian
Roasted herb tomatoes, smoked Gouda cheese
BAKED CRAB DIP 16
Crab meat, cream cheese, bay seasoning, cornbread topping, tortilla chips
LOADED CHEESE FRIES 11
Cornmeal coated waffle fries, cheese sauce, bacon bits, green onions
ABITA BBQ SHRIMP 15
‘Nawlins style shrimp with house made Abita bread
SPRING ROLLS 8 *Vegetarian
Fried vegetable egg rolls served with teriyaki and sweet chili sauces
CHEESE DIP AND SALSA 8 *Vegetarian & Gluten Free
Fresh salsa, rotel cheese dip, and tortilla chips
MELON CEVICHE 10 *Gluten Free
Light and refreshing summer melon, jumbo lump crabmeat, and shrimp marinated in lime juice
CHILI GARLIC EDAMAME 8 *Gluten Free & Vegan
Served with teriyaki and Sriracha dipping sauces
CHICKEN TENDERS 9
Hand-breaded chicken tenders with hot honey mustard dressing. Tossed in Buffalo +1
LETTUCE WRAPS 12
Teriyaki marinated chopped chicken thigh with iceberg lettuce, cashews, cilantro, sesame seeds
TEMPURA SHRIMP SKEWERS 12
Lightly battered and fried shrimp with Sriracha and teriyaki sauces
COLOSSAL PRETZEL 13 *Vegetarian
Made from scratch and freshly baked. Served with beer cheese and spicy mustard sauce. Add kielbasa sausage +2
SLIDERS & TACOS
Three per order / Served on Hawaiian Rolls & Flour Tortillas
AHI TUNA “TACOS” 12
Marinated raw sushi-grade ahi tuna, avocado, mango, cilantro, onions, sweet soy glaze, won ton shell
SHORT RIB TACOS 13
Braised boneless beef short ribs, Tomatillo sauce, sour cream, avocado, onion, cilantro
STREET TACOS 11
Filled with choice of blackened shrimp or redfish, slaw, Cotija cheese, sour cream, cilantro
BUFFALO CHICKEN SLIDERS 13
Fried chicken medallions, mayonnaise, mustard, pickle
GRIDDLE BURGER 11
Beef patty, mayonnaise, mustard, dill pickle, onion
SWISS MUSHROOM SLIDER 13
Beef patty, Swiss cheese, caramelized onions, sautéed mushrooms, garlic aioli, Worcestershire glaze
WOOD-FIRED OVEN
All pizzas are 10 inches
CAJUN CRAWDAD PIZZA 14
Crawfish tail meat, bacon, peppers, onion, jalapeno, remoulade swirl
CAPRESE PIZZA 13 *Vegetarian
Basil pesto base, fresh buffalo mozzarella, Roma tomatoes, balsamic glaze
SUPREME PIZZA 14
Italian sausage, pepperoni, peppers, onions, mushrooms, black olives, pizza sauce
PHILLY CHEESESTEAK PIZZA 14
Steak or chicken, red sauce, mozzarella, American cheese
PEPPERONI PIZZA 12
Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar, grated Parmesan
THE CHEESE PIZZA 12 *Vegetarian
Pizza sauce, provolone, mozzarella, cheddar, feta, grated Parmesan
BUFFALO CHICKEN PIZZA 13
Wing sauce, sliced celery, cheddar, ranch dressing
ADD TOPPINGS: Fried egg, steak, chicken, Italian sausage, bacon bits, crawfish tail meat, or pepperoni +3
Cheese (mozzarella provolone blend, cheddar, or feta), jalapeños, mushrooms, black olives +2
SOUPS & SALADS
CHICKEN AND ANDOUILLE SAUSAGE GUMBO With rice *Does not contain seafood
cup 5 / bowl 7
RED BEANS AND RICE *Vegetarian
cup 5 / bowl 7 / add sausage +2
BLT CHOPPED SALAD 14 *Gluten Free
Romaine, avocado, Gorgonzola, tomatoes, applewood bacon tossed in white French dressing
BEET & ORANGE SALAD 14 *Gluten Free & Vegetarian
Mesclun mix, sliced beets, Mandarin oranges, goat cheese, candied walnuts, tossed in a white balsamic dressing
GRILLED SALMON SALAD 18 *Gluten Free
Mesclun mix, sliced Granny Smith apples, spiced pecans, dried cranberries, feta cheese, tossed in honey lemon vinaigrette
TUNA POKE BOWL 18
Marinated raw sushi-grade ahi tuna served with avocado, cucumber, mango, jalapeño, sweet soy glaze, and sesame seeds
SOUTHERN CHICKEN SALAD 14
Fried chicken tenders, Romaine, corn, peppers, black beans, tomatoes, bacon, and cheddar tossed in hot honey mustard dressing
LAFAYETTE’S HOUSE SALAD 9 *Gluten Free & Vegetarian
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing
SIDE HOUSE SALAD 5 *Gluten Free & Vegetarian
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing
MAKE YOUR SALAD A MAIN
Add:
Grilled or Blackened Chicken Breast +8
Grilled Salmon Filet +10
Jumbo Shrimp +10
Blackened Redfish +10
BURGERS & SANDWICHES
Served with kettle chips. Substitute seasoned fries +$2 or a side salad +$4. Add caramelized onions or sautéed mushrooms +$1, Add cheese (American, pepper jack, gorgonzola, Swiss) +$1, Add avocado +$2, Add bacon +$2, Add fried egg +$3
GRILLED CHICKEN SANDWICH 12
Marinated and grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato, pickle
OVERTON BURGER 14
Beef patty, pepperjack cheese, bacon, fried onions, lettuce, tomato, Sriracha mayonnaise. Make it a double patty +5
GRILLED SALMON SANDWICH 15
Grilled salmon, sun-dried tomato pesto, garlic aioli, avocado, spring mix
CLASSIC BURGER 12
Beef patty, lettuce, tomato, pickle, mayonnaise, mustard. Make it a double patty +5
REUBEN SANDWICH 13
Corned beef, sauerkraut, Russian dressing, Swiss cheese on a toasted marbled rye
SHRIMP PO BOY 15
Fried shrimp, lettuce, tomato, pickle, remoulade on French bread
REDFISH PO BOY 15
Blackened fish, slaw, lettuce, tomato, remoulade on French bread
DEBRIS PO BOY 17
Braised beef short rib, brown gravy, mayonnaise, lettuce, tomato on French bread
MAINS
BLACKENED REDFISH 18 *Gluten-free
Redfish served over slow-cooked N’awlins-style red beans and rice with roasted tomatoes
SHRIMP AND GRITS 19
Shrimp, Mississippi Stone Ground grits, Andouille, shiitake mushrooms, grape tomatoes
KOREAN BBQ CHICKEN SKEWERS 18 *Gluten-free
Grilled and basted chicken skewered with bell peppers and pineapple, vegetable saute, wild rice pilaf
JAMBALAYA PASTA 19
Chicken, Andouille, and shrimp tossed in Cajun spices with linguine pasta, grilled baguette
PANEED CHICKEN 18
Lightly battered chicken breast, lemon caper butter, grape tomatoes, mushrooms, linguine
MIDTOWN MAC-N-CHEESE 18
Rotini pasta tossed in rich white cheddar sauce, with cornbread topping and blackened chicken
FISH AND CHIPS 19
Battered and fried Atlantic cod, coleslaw, steak fries, tartar sauce
BRAISED BONELESS SHORT RIBS 25
Battered boneless short ribs, sour cream mashed potatoes, grilled asparagus, burgundy mushroom pan sauce
GRILLED SALMON 20 *Gluten-free
Grilled salmon, wild rice pilaf, vegetable sauté, lemon caper butter
SIDES
JUMBO SHRIMP 10
GRILLED ASPARAGUS 6 *Gluten Free
FRESH VEGETABLE SAUTE 5 *Gluten Free
CHEESE GRITS 5 *Gluten Free
MAC-N-CHEESE 5
SOUR CREAM MASHED POTATOES 4 *Gluten Free Make it a LOADED MASHED POTATOES with shredded cheddar, bacon bits, and chives 7
HOUSE ABITA BREAD 4
COLESLAW 4 *Gluten Free
WILD RICE 4 *Gluten Free
FRENCH FRIES seasoned, steak or waffle 4
SWEETS
CHOCOLATE LAYER CAKE 8
BEIGNETS 8
Powdered sugar and pecan praline dipping sauce
TURTLE CHEESE CAKE 8
*A service charge of 18% will be added to parties of 6 or more.
BRUNCH
SERVED SATURDAY & SUNDAY 11AM
SMALL PLATES
BISCUITS & GRAVY 7
Two buttermilk biscuits smothered with traditional sausage gravy
. Add eggs +2
BEIGNETS 8
Powdered sugar and pecan praline dipping sauce
GLAZED LAMB LOLLIPOPS 18
Lamb rack drizzled with rosemary sauce, olive & tomato tapanade, sliced baguette
SPRING ROLLS 8 *Vegetarian
Fried vegetable egg rolls served with teriyaki and sweet chili sauces
CHEESE DIP AND SALSA 8 *Gluten Free & Vegetarian
Fresh salsa, rotel cheese dip, and tortilla chips
MELON CEVICHE 10 *Gluten Free
Light and refreshing melon, jumbo lump crabmeat, and shrimp marinated in lime juice
CHICKEN TENDERS 9
Hand-breaded chicken tenders with hot honey mustard dressing. Tossed in Buffalo +1
LETTUCE WRAPS 12
Teriyaki marinated chopped chicken thigh with iceberg lettuce, cashews, cilantro, sesame seeds
BAKED CRAB DIP 16
Cream cheese, bay seasoning, cornbread topping, tortilla chips
ROASTED STUFFED MUSHROOMS 12 *Vegetarian
Roasted herb tomatoes, smoked Gouda cheese
SLIDERS & TACOS
Three per order / Served on Hawaiian Rolls & Flour Tortillas
AHI TUNA “TACOS” 12
Avocado, mango, cilantro, onions, sweet soy glaze, wonton shell
SHORT RIB TACOS 13
Tomatillo sauce, sour cream, avocado, onion, cilantro
STREET TACOS 11
Filled with choice of blackened shrimp or redfish, slaw, Cotija cheese, sour cream, cilantro
BUFFALO CHICKEN SLIDERS 13
Fried chicken medallions, mayonnaise, mustard, pickle
GRIDDLE BURGER 11
Mayonnaise, mustard, dill pickle, onion
SWISS MUSHROOM SLIDER 13
Swiss cheese, caramelized onions, sautéed mushrooms, garlic aioli, Worcestershire glaze
MAINS
CHICKEN BISCUIT BENEDICT 16
Fried chicken, split buttermilk biscuit, sausage, gravy, tomato, poached eggs, hollandaise
CREOLE OMELET 16
Jumbo lump crab meat, crawfish, white cheddar cheese, green onions, hollandaise
BREAKFAST BURRITO 13
Bacon, egg, cheddar cheese, potato, chipotle BBQ sauce. Served with sour cream and salsa
LAFAYETTE’S BREAKFAST 15
Scrambled eggs, cheese grits, bacon, biscuit and gravy
BLACKENED REDFISH 18 *Gluten-free
Served over slow-cooked N’awlins-style red beans and rice with roasted tomatoes
SHRIMP AND GRITS 19
Mississippi Stone Ground grits, Andouille sausage, shiitake mushrooms, grape tomatoes
MIDTOWN MAC-N-CHEESE 18
Rotini pasta tossed in rich white cheddar sauce, with cornbread topping and blackened chicken
BRAISED BONELESS SHORT RIBS 25
Sour cream mashed potatoes, grilled asparagus, burgundy mushroom pan sauce
GRILLED SALMON 20 *Gluten-free
Wild rice pilaf, vegetable sautéed, lemon caper butter
SOUPS & SALADS
CHICKEN AND ANDOUILLE SAUSAGE GUMBO With rice *Does not contain seafood
cup 5 / bowl 7
RED BEANS AND RICE *Vegetarian
cup 5 / bowl 7 / add sausage +2
BLT CHOPPED SALAD 14 *Gluten Free
Romaine, avocado, Gorgonzola, tomatoes, applewood bacon tossed in white French dressing
BEET & ORANGE SALAD 14 *Gluten Free & Vegetarian
Mesclun mix, sliced beets, Mandarin oranges, goat cheese, candied walnuts tossed in a white balsamic dressing
GRILLED SALMON SALAD 18 *Gluten Free
Mesclun mix, sliced Granny Smith apples, spiced pecans, dried cranberries, feta cheese, tossed in honey lemon vinaigrette
TUNA POKE BOWL 18
Marinated raw sushi-grade ahi tuna served with avocado, cucumber, mango, jalapeño, sweet soy glaze, and sesame seeds
SOUTHERN CHICKEN SALAD 14
Fried chicken tenders, Romaine, corn, peppers, black beans, tomatoes, bacon, and cheddar tossed in hot honey mustard dressing
LAFAYETTE’S HOUSE SALAD 9 *Gluten Free & Vegetarian
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing
SIDE HOUSE SALAD 5 *Gluten Free & Vegetarian
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing
MAKE YOUR SALAD A MAIN
Add:
Grilled or Blackened Chicken Breast +8
Grilled Salmon Filet +10
Jumbo Shrimp +10
Blackened Redfish + 10
BURGERS & SANDWICHES
Served with kettle chips. Substitute seasoned fries +$2 or a side salad +$4. Add caramelized onions or sautéed mushrooms +$1, Add cheese (American, pepper jack, gorgonzola, Swiss) +$1, Add avocado +$2, Add bacon +$2, Add fried egg +$3
HANGOVER BURGER 15
American cheese, bacon, fried egg, chipotle bbq sauce, mayonnaise
GRILLED CHICKEN SANDWICH 12
Marinated and grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato, pickle
OVERTON BURGER 14
Pepperjack cheese, bacon, fried onions, lettuce, tomato, Sriracha mayonnaise. Make it a double patty + 5
GRILLED SALMON SANDWICH 15
Sun-dried tomato pesto, garlic aioli, avocado, spring mix
CLASSIC BURGER 12
Lettuce, tomato, pickle, mayonnaise, mustard. Make it a double patty + 5
REUBEN SANDWICH 12
Corned beef, sauerkraut, Russian dressing, Swiss cheese on a toasted marbled rye
SHRIMP PO BOY 15
Fried shrimp, lettuce, tomato, pickle, remoulade on French bread
REDFISH PO BOY 15
Blackened fish, slaw, lettuce, tomato, pickle, remoulade on French bread
DEBRIS PO BOY 17
Braised beef short rib, brown gravy, lettuce, tomato, mayonnaise on French bread
WOOD-FIRED OVEN
All pizzas are 10 inches
CAJUN CRAWDAD PIZZA 14
Crawfish tail meat, bacon, peppers, onion, jalapeno, remoulade swirl
CAPRESE PIZZA 13 *Vegetarian
Basil pesto base, fresh buffalo mozzarella, Roma tomatoes, balsamic glaze
SUPREME PIZZA 14
Italian sausage, pepperoni, peppers, onions, mushrooms, black olives, pizza sauce
PHILLY CHEESESTEAK PIZZA 14
Steak or chicken, red sauce, mozzarella, American cheese
PEPPERONI PIZZA 12
Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar, grated Parmesan
THE CHEESE PIZZA 12 *Vegetarian
Pizza sauce, provolone, mozzarella, cheddar, feta, grated Parmesan
BUFFALO CHICKEN PIZZA 13
Wing sauce, sliced celery, cheddar, ranch dressing
Add toppings: Fried egg, steak, chicken, Italian sausage, bacon bits, crawfish tail meat, or pepperoni +3
Cheese (mozzarella, provolone blend, cheddar, or feta, jalapeños, mushrooms, black olives +2
SIDES
BREAKFAST POTATOES 4
BACON 4
SCRAMBLED EGGS 2 *Gluten Free
BISCUITS 2
GRAVY 3
JUMBO SHRIMP 10
GRILLED ASPARAGUS 6 *Gluten Free
FRESH VEGETABLE SAUTE 5 *Gluten Free
CHEESE GRITS 5 *Gluten Free
MAC-N-CHEESE 5
SOUR CREAM MASHED POTATOES 4 *Gluten Free Make it a LOADED MASHED POTATOES with shredded cheddar, bacon bits, and chives 7
HOUSE ABITA BREAD 4
COLESLAW 4 *Gluten Free
WILD RICE 4 *Gluten Free
FRENCH FRIES seasoned, steak or waffle 4
SWEETS
BEIGNETS 8
Powdered sugar and pecan praline dipping sauce
CHOCOLATE LAYER CAKE 8
TURTLE CHEESE CAKE 8
*A service charge of 18% will be added to parties of 6 or more.
Hours
We are temporarily closed due to the Covid-19 pandemic.
2119 Madison Ave Memphis, TN 38104
901-207-5097
General Inquiries: infomemphis@lafayettes.com
Group Parties: sales@lafayettes.com
Band Bookings: booking@lafayettes.com