we are known for great music, but we do some pretty great food here, too

MENU

SMALL PLATES

GLAZED LAMB LOLLIPOPS 14
Grilled lamb rack drizzled with rosemary sauce, olive & tomato tapanade, sliced baguette

ROASTED STUFFED MUSHROOMS *Vegetarian 12
Roasted herb tomatoes, gouda cheese

PIMENTO CHEESE WAFFLE FRIES 11
Cornmeal-coated waffle fries topped with bacon, sour cream and green onions

ABITA BBQ SHRIMP 13
N’awlins-style shrimp with house-made Abita bread

SWEET CORN JALAPENO HUSHPUPPIES *Vegetarian 7
Sriracha aioli 

VOODOO WINGS 12
Tossed in your choice of molasses-lime, classic buffalo or Korean BBQ sauce

MELON CEVICHE 12
Light and refreshing melon, jumbo lump crabmeat and shrimp marinated in cilantro lime juice

CHILI GARLIC EDAMAME 8
Served with Sriracha dipping sauce and teriyaki
 *Vegetarian

CHICKEN TENDERS 11
Hand-breaded tenders with your choice of hot honey mustard or ranch dressing

LETTUCE WRAPS 12
Teriyaki marinated chopped chicken thigh served with carrots, cucumbers, cilantro, teriyaki and sweet chili garlic sauce

CRAB DIP WITH TRI COLOR TORTILLA CHIPS 13
Jumbo lump cab meat baked with cream and cheddar cheese, scallions, parsley, Old Bay, and lemon

GREENS & GUMBO

BLT CHOPPED SALAD 12
Romaine, avocado, gorgonzola, tomatoes, applewood bacon tossed in white French dressing

FLAT IRON STEAK SALAD 15
Mesclun mix, shredded jack cheddar cheese, diced tomatoes, black beans, roasted corn kernels, red onions, cucumbers, cilantro, tossed in a cilantro ranch dressing

KALE SALMON SALAD 14
Dried cranberries, feta cheese, bacon, Granny Smith apple slices, candied pecans, tossed in a white balsamic dressing

CAESAR SALAD 10
Garlic croutons, Parmesan cheese, Caesar dressing

LAFAYETTE’S HOUSE SALAD 8
Mesclun mix, roasted tomatoes, cucumbers, feta cheese and choice of dressing

MAKE YOUR SALAD A MAIN
ADD:
Grilled or Blackened Chicken Breast + 6
Blackened Salmon Filet + 8
Jumbo Shrimp + 8
Blackened Redfish + 10

CHICKEN AND ANDOUILLE SAUSAGE GUMBO
cup 5.95 / bowl 7.95 With dirty rice

SLIDERTOWN

AHI TUNA 14
Sriracha aioli, cilantro slaw, avocado

BEEF GORGONZOLA 13
Caramelized onions, garlic aioli, gorgonzola, sauteed mushrooms, Worcestershire sugar glaze

FRIED GREEN TOMATO BLT 11
Bacon, lettuce, Sriracha aioli

SMOKED PORTOBELLO MUSHROOM *Vegetarian 11
Garlic aioli, gouda cheese, arugula, roasted tomatoes

CHEESEBURGER 12
American cheese, mustard, dill pickles, fried onions

BURGERS & SANDWICHES 

POINTE ORLANDO BURGER 13
Pepper jack cheese, bacon, fried onions, chipotle BBQ sauce, lettuce, sliced tomatoes, Sriracha aoli. Add avocado +2

CLASSIC BURGER 12
Lettuce, sliced tomatoes, dill pickles, mayo, mustard
Add bacon +2 | Add cheese +2 | Add grilled onions +1 

GRILLED CHICKEN SANDWICH 12
Marinated grilled, blackened or fried chicken breast served with Sriracha aioli, lettuce, sliced tomatoes, dill pickles
Add cheese +2 | Add bacon +2 | Add avocado +2

MAINE LOBSTER ROLL 20
Celery, mayo, red pepper, diced red onions, fresh thyme, lemon, Dijon mustard

REDFISH SANDWICH 16
Lettuce, sliced tomatoes, lemon garlic aioli

FRIED SHRIMP PO BOY 14
Lettuce, sliced tomatoes, dill pickles, remoulade sauce

PIZZA

LAFAYETTE’S SPECIAL 13
Roasted red peppers, pork sausage, pepperoni, mushrooms and Italian herbs

CAPRESE *Vegetarian 12
Basil pesto base, fresh buffalo mozzarella, roma tomatoes, fresh basil, balsamic glaze


CAJUN CRAWFISH 13
Mozzarella cheese, Crawfish tail meat, applewood bacon, red and green bell peppers, onionw, chillies and a touch of remoulade swirl

PEPPERONI 12
House-made sauce, Italian pepperoni, mozzarella cheese

Buffalo Chicken 13
Fried buffalo chicken tenders with diced celery, mozzarella cheese, and a ranch drizzle

THE BIG CHEESE 12 *Vegetarian
House-made sauce, mozzarella cheese, provolone, grated Parmesan, cheddar, feta and Italian seasoning 

MAINS

BLACKENED REDFISH 19
Braised cannellini beans with smoked ham hock, dirty rice, roma tomato confit

SHRIMP AND GRITS 20
Mississippi stone ground grits, Andouille sausage, shiitake mushrooms, diced tomatoes, green onions

JAMBALAYA PASTA 19
Linguini pasta, chicken, Andouille sausage, and shrimp tossed in Cajun spices. Served with crostini

CHICKEN & WAFFLES 16
Southern boneless fried chicken, homemade cheddar waffle, hot honey sauce, classic buffalo

LAFAYETTE’S MAC-N-CHEESE 12
Our famous baked mac-n-cheese with crumbled cornbread topping
Add Grilled, blackened or fried chicken +6 | Add jumbo shrimp +8 | Add grilled salmon +8 | Add blackened redfish +10 | Add lobster +14

GARLIC LEMON SCAMPI PASTA & PANEE’D CHICKEN 18

SWEETS

MAPLE MASCARPONE CHEESECAKE 7
BANANAS FOSTER MASON JARS 7
CARAMEL STUFFED BEIGNETS SERVED WITH VANILLA ICE CREAM 7 

BRUNCH

SERVED SATURDAY & SUNDAY 11am – 3pm

CLASSIC BENEDICT 10
Two poached eggs, Canadian bacon, topped with hollandaise sauce. Served with hash browns

CALIFORNIA BENEDICT 13
Two poached eggs, sliced tomatoes, avocado, applewood bacon, topped with hollandaise sauce. Served with hash browns

SMOKED SALMON BENEDICT 13
Two poached eggs, smoked salmon, capers, on an English muffin topped with hollandaise sauce. Served with hash browns

BISCUITS AND GRAVY 8
Homemade sausage gravy on cheddar cheese biscuits

WAFFLE 9
Vanilla bean and cinnamon waffle. Add: strawberries, bananas, blueberries + $2 each

BANANA BREAD FRENCH TOAST 10
Homemade banana bread dipped in a vanilla bean and cinnamon egg batter, topped with caramel sauce and whipped cream

CORNED BEEF HASH 13
Homemade braised corned beef mixed with potatoes, bell peppers, and onions topped with feta cheese and two poached eggs. Served with a fruit cup

HEALTHY EGG WHITE OMELET 11
Spinach, onions, roasted red bell peppers, and feta cheese. Served with a fruit cup

LAFAYETTE’S BREAKFAST PLATTER 12
Three eggs any style, hash browns, and choice of applewood bacon, Canadian bacon, or kielbasa sausage and a biscuit

BUILD YOUR OWN OMELET 13
Served with hash browns and a biscuit
Select three fillings: Bacon, kielbasa sausage, bell peppers, onions, tomatoes, spinach, jalapenos, American cheese, cheddar cheese, feta cheese, pepper jack cheese. Add each additional item + .50

FRUIT
cup 4 / bowl 7
Pineapple, honeydew, cantaloupe, strawberries, and grapes