we are known for great music, but we do some pretty great food here, too
MENU
SMALL PLATES
GLAZED LAMB LOLLIPOPS 14
Grilled lamb rack drizzled with rosemary sauce, olive & tomato tapanade, sliced baguette
ROASTED STUFFED MUSHROOMS *Vegetarian 12
Roasted herb tomatoes, gouda cheese
PIMENTO CHEESE WAFFLE FRIES 11
Cornmeal-coated waffle fries topped with bacon, sour cream and green onions
ABITA BBQ SHRIMP 13
N’awlins-style shrimp with house-made Abita bread
SWEET CORN JALAPENO HUSHPUPPIES *Vegetarian 7
Sriracha aioli
VOODOO WINGS 12
Tossed in your choice of molasses-lime, classic buffalo or Korean BBQ sauce
MELON CEVICHE 12
Light and refreshing melon, jumbo lump crabmeat and shrimp marinated in cilantro lime juice
CHILI GARLIC EDAMAME 8
Served with Sriracha dipping sauce and teriyaki
*Vegetarian
CHICKEN TENDERS 11
Hand-breaded tenders with your choice of hot honey mustard or ranch dressing
LETTUCE WRAPS 12
Teriyaki marinated chopped chicken thigh served with carrots, cucumbers, cilantro, teriyaki and sweet chili garlic sauce
CRAB DIP WITH TRI COLOR TORTILLA CHIPS 13
Jumbo lump cab meat baked with cream and cheddar cheese, scallions, parsley, Old Bay, and lemon
GREENS & GUMBO
BLT CHOPPED SALAD 12
Romaine, avocado, gorgonzola, tomatoes, applewood bacon tossed in white French dressing
FLAT IRON STEAK SALAD 15
Mesclun mix, shredded jack cheddar cheese, diced tomatoes, black beans, roasted corn kernels, red onions, cucumbers, cilantro, tossed in a cilantro ranch dressing
KALE SALMON SALAD 14
Dried cranberries, feta cheese, bacon, Granny Smith apple slices, candied pecans, tossed in a white balsamic dressing
CAESAR SALAD 10
Garlic croutons, Parmesan cheese, Caesar dressing
LAFAYETTE’S HOUSE SALAD 8
Mesclun mix, roasted tomatoes, cucumbers, feta cheese and choice of dressing
MAKE YOUR SALAD A MAIN
ADD:
Grilled or Blackened Chicken Breast + 6
Blackened Salmon Filet + 8
Jumbo Shrimp + 8
Blackened Redfish + 10
CHICKEN AND ANDOUILLE SAUSAGE GUMBO
cup 5.95 / bowl 7.95 With dirty rice
SLIDERTOWN
AHI TUNA 14
Sriracha aioli, cilantro slaw, avocado
BEEF GORGONZOLA 13
Caramelized onions, garlic aioli, gorgonzola, sauteed mushrooms, Worcestershire sugar glaze
FRIED GREEN TOMATO BLT 11
Bacon, lettuce, Sriracha aioli
SMOKED PORTOBELLO MUSHROOM *Vegetarian 11
Garlic aioli, gouda cheese, arugula, roasted tomatoes
CHEESEBURGER 12
American cheese, mustard, dill pickles, fried onions
BURGERS & SANDWICHES
POINTE ORLANDO BURGER 13
Pepper jack cheese, bacon, fried onions, chipotle BBQ sauce, lettuce, sliced tomatoes, Sriracha aoli. Add avocado +2
CLASSIC BURGER 12
Lettuce, sliced tomatoes, dill pickles, mayo, mustard
Add bacon +2 | Add cheese +2 | Add grilled onions +1
GRILLED CHICKEN SANDWICH 12
Marinated grilled, blackened or fried chicken breast served with Sriracha aioli, lettuce, sliced tomatoes, dill pickles
Add cheese +2 | Add bacon +2 | Add avocado +2
MAINE LOBSTER ROLL 20
Celery, mayo, red pepper, diced red onions, fresh thyme, lemon, Dijon mustard
REDFISH SANDWICH 16
Lettuce, sliced tomatoes, lemon garlic aioli
FRIED SHRIMP PO BOY 14
Lettuce, sliced tomatoes, dill pickles, remoulade sauce
PIZZA
LAFAYETTE’S SPECIAL 13
Roasted red peppers, pork sausage, pepperoni, mushrooms and Italian herbs
CAPRESE *Vegetarian 12
Basil pesto base, fresh buffalo mozzarella, roma tomatoes, fresh basil, balsamic glaze
CAJUN CRAWFISH 13
Mozzarella cheese, Crawfish tail meat, applewood bacon, red and green bell peppers, onionw, chillies and a touch of remoulade swirl
PEPPERONI 12
House-made sauce, Italian pepperoni, mozzarella cheese
Buffalo Chicken 13
Fried buffalo chicken tenders with diced celery, mozzarella cheese, and a ranch drizzle
THE BIG CHEESE 12 *Vegetarian
House-made sauce, mozzarella cheese, provolone, grated Parmesan, cheddar, feta and Italian seasoning
MAINS
BLACKENED REDFISH 19
Braised cannellini beans with smoked ham hock, dirty rice, roma tomato confit
SHRIMP AND GRITS 20
Mississippi stone ground grits, Andouille sausage, shiitake mushrooms, diced tomatoes, green onions
JAMBALAYA PASTA 19
Linguini pasta, chicken, Andouille sausage, and shrimp tossed in Cajun spices. Served with crostini
CHICKEN & WAFFLES 16
Southern boneless fried chicken, homemade cheddar waffle, hot honey sauce, classic buffalo
LAFAYETTE’S MAC-N-CHEESE 12
Our famous baked mac-n-cheese with crumbled cornbread topping
Add Grilled, blackened or fried chicken +6 | Add jumbo shrimp +8 | Add grilled salmon +8 | Add blackened redfish +10 | Add lobster +14
GARLIC LEMON SCAMPI PASTA & PANEE’D CHICKEN 18
Lightly breaded chicken, garlic, lemon herb butter
HERB CRUSTED RIBEYE 28
Garlic mashed potatoes, roasted vegetable medley
MESQUITE BBQ SHRIMP SKEWER 22
Dirty rice, vegetable medley, homemade BBQ sauce
LAFAYETTE’S GLAZED SALMON 23
BBQ glazed grilled salmon and shrimp on a bed of andouille corn chowder topped with tobacco fried onion
CRAWFISH AND SHRIMP ETOUFFEE 20
Crawfish tail meat and petite shrimp in a creole stew, served with white rice
SHRIMP AND CRAWFISH BOIL 25
Jumbo shrimp and whole crawfish served with corn on the cob and red potatoes in a Cajun boil with Texas toast
SWEETS
MAPLE MASCARPONE CHEESECAKE 7
BANANAS FOSTER MASON JARS 7
CARAMEL STUFFED BEIGNETS SERVED WITH VANILLA ICE CREAM 7
BRUNCH
SERVED SATURDAY & SUNDAY 11am – 3pm
CLASSIC BENEDICT 10
Two poached eggs, Canadian bacon, topped with hollandaise sauce. Served with hash browns
CALIFORNIA BENEDICT 13
Two poached eggs, sliced tomatoes, avocado, applewood bacon, topped with hollandaise sauce. Served with hash browns
SMOKED SALMON BENEDICT 13
Two poached eggs, smoked salmon, capers, on an English muffin topped with hollandaise sauce. Served with hash browns
BISCUITS AND GRAVY 8
Homemade sausage gravy on cheddar cheese biscuits
WAFFLE 9
Vanilla bean and cinnamon waffle. Add: strawberries, bananas, blueberries + $2 each
BANANA BREAD FRENCH TOAST 10
Homemade banana bread dipped in a vanilla bean and cinnamon egg batter, topped with caramel sauce and whipped cream
CORNED BEEF HASH 13
Homemade braised corned beef mixed with potatoes, bell peppers, and onions topped with feta cheese and two poached eggs. Served with a fruit cup
HEALTHY EGG WHITE OMELET 11
Spinach, onions, roasted red bell peppers, and feta cheese. Served with a fruit cup
LAFAYETTE’S BREAKFAST PLATTER 12
Three eggs any style, hash browns, and choice of applewood bacon, Canadian bacon, or kielbasa sausage and a biscuit
BUILD YOUR OWN OMELET 13
Served with hash browns and a biscuit
Select three fillings: Bacon, kielbasa sausage, bell peppers, onions, tomatoes, spinach, jalapenos, American cheese, cheddar cheese, feta cheese, pepper jack cheese. Add each additional item + .50
FRUIT
cup 4 / bowl 7
Pineapple, honeydew, cantaloupe, strawberries, and grapes
Hours
Sun-Thurs 11Am - Midnight
Fri-Sat 11am - 2am
Brunch / Sat & Sun 11am - 3pm