Treat your Valentine to a special 4-course prix fixe menu ($80 per person) prepared by Chef Jody and live music by Buddy Albert Nemenz. Click HERE for reservations.

Appetizer choose one to share
Smoked Salmon Plate
brie, pickles, olives, roasted peppers, whole grain mustard, grilled crostini
Mussels 
steamed in tomato broth, fennel, garlic, basil, smoked tomatoes, baguette
Calamari 
fried with banana peppers, agrodolche sauce and citrus aioli
Lettuce Wraps
teriyaki chopped chicken with iceburg lettuce, cashews, cilantro, sesame seeds

Soup and Salad choice of
Crawfish Bisque
New England Clam Chowder
Spinach Salad
arugula, strawberry, blackberry, oranges, walnuts, goat cheese, white balsamic vinaigrette
Lafayette’s House Salad
mixed greens, cucumber, onion, tomato, hardboiled egg, ham, cheddar, hot honey mustard

Entrée choice of
Smoked Half Chicken
Dijon cream sauce, mashed potatoes, sauteed green beans
Pork Tenderloin
apple ginger demi, baked sweet potato, maple bacon brussels sprouts
Pan-Seared Amberjack Filet
rice, mango black bean relish, roasted red pepper sauce
Grilled Salmon Filet
parmesan herb risotto, burgundy sauce
Pasta Jambalaya 
chicken, andouille, and shrimp tossed in Cajun spices, parmesan, linguini
Braised Short Ribs
mashed potatoes, sauteed green beans, burgundy mushroom sauce

Dessert choice of
Beignets
stuffed with praline cream, powdered sugar
Cranberry Pecan Brioche Bread Pudding
bourbon crème anglaise, whipped cream
Grand Marnier Crème Brulee