Grilled lamb rack drizzled with rosemary sauce, olive & tomato tapenade, sliced baguette
All In the Heart of Pointe Orlando
Join us for Brunch every Sunday from 11 am - 3 pm
Southern food with an attitude.
Grilled lamb rack drizzled with rosemary sauce, olive & tomato tapenade, sliced baguette
Roasted herb tomatoes, gouda cheese
*Vegetarian
Cornmeal-coated waffle fries topped with bacon, sour cream and green onions
N'awlins-style shrimp with house-made Abita bread
sriracha aioli
*Vegetarian
Tossed in your choice of molasses-lime, classic buffalo or Korean BBQ sauce
Light and refreshing melon, jumbo lump crabmeat and shrimp marinated in cilantro lime juice
Served with teriyaki and sweet chili garlic sauce
*Vegetarian
Hand-breaded tenders with your choice of hot honey mustard or ranch dressing
Teriyaki marinated chopped chicken thigh served with carrots, cucumbers, cilantro, teriyaki and sweet chili garlic sauce
Romaine, avocado, gorgonzola, tomatoes, applewood bacon tossed in a white French dressing
Mesclun mix, shredded jack cheddar cheese, diced tomatoes, black beans, roasted corn kernels, red onions, cucumbers, cilantro, tossed in a cilantro ranch dressing
Dried cranberries, feta cheese, bacon, Granny Smith apple slices, candied pecans, tossed in a white balsamic dressing
Garlic croutons, parmesan cheese, Caesar dressing
Mesclun mix, roasted tomatoes, cucumbers, feta cheese and choice of dressing
Add Grilled, blackened, or fried chicken +6
Add salmon filet +8
Add Jumbo shrimp +8
Add Blackened redfish +10
With dirty rice
Sriracha aioli, cilantro slaw, avocado
Caramelized onions, garlic aioli, gorgonzola, sauteed mushrooms, Worcestershire sugar glaze
Bacon, lettuce, Sriracha aioli
Garlic aioli, gouda cheese, arugula, roasted tomatoes
*Vegetarian
American cheese, mustard, dill pickles, fried onions
Pepper jack cheese, bacon, fried onions, chipotle BBQ sauce, lettuce, sliced tomatoes, Sriracha aoli
Add avocado + $2
Lettuce, sliced tomatoes, dill pickles, mayo, mustard
Add bacon +2
Add cheese +2
Add grilled onions +1
Marinated grilled, blackened or fried chicken breast served with Sriracha aioli, lettuce, tomatoes, dill pickles
Add cheese +2
Add bacon +2
Add avocado +2
Celery, mayo, red pepper, diced red onions, fresh thyme, lemon, Dijon mustard
Lettuce, sliced tomatoes, lemon garlic aioli
Lettuce, sliced tomatoes, dill pickles, remoulade sauce
Tomato jam, avocado, arugula, lemon garlic aioli
Add bacon +2
Roasted red peppers, pork sausage, pepperoni, mushrooms and Italian herbs
Basil pesto base, fresh buffalo mozzarella, roma tomatoes, fresh basil and balsamic glaze
*Vegetarian
Mozzarella cheese, applewood bacon, red and green bell peppers, onions, chilies, and a touch of remoulade
house-made sauce, Italian pepperoni, mozzarella cheese
Tender pulled duck confit, roasted mushrooms, fresh thyme, and white truffle goat cheese base
House-made sauce, mozzarella, provolone, grated Parmesan, cheddar, feta and Italian seasoning
*Vegetarian
Braised cannellini beans with smoked ham hock, dirty rice, roma tomato confit
Mississippi stone ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions
Linguini pasta, chicken, Andouille sausage, and shrimp tossed in Cajun spices. Served with crostini
southern boneless fried chicken, homemade cheddar waffle, hot honey sauce, classic buffalo
Our famous baked mac-n-cheese with crumbled cornbread topping
Add Grilled, blackened or fried chicken +6
Add Jumbo shrimp +8
Add Grilled salmon +8
Add Blackened redfish +10
Add Lobster +14
Lightly breaded chicken, garlic, lemon herb butter
Garlic mashed potatoes, roasted vegetable medley
Dirty rice, vegetable medley, homemade BBQ sauce
bbq glazed grilled salmon and shrimp on a bed of andouille corn chowder topped with tobacco fried onions
Parmesan mushroom risotto topped with mushroom demi sauce
with vanilla ice cream
Two poached eggs, Canadian bacon, topped with hollandaise sauce. Served with hash browns
Two poached eggs, sliced tomatoes, avocado, applewood bacon, topped with hollandaise sauce. Served with hash browns
Two poached eggs, smoked salmon, capers, on an English muffin topped with hollandaise sauce. Served with hash browns
Homemade sausage gravy on cheddar cheese biscuits
Vanilla bean and cinnamon waffle.
Add: strawberries, bananas, blueberries + $2 each
Homemade banana bread dipped in a vanilla bean and cinnamon egg batter, topped with caramel sauce and whipped cream
Homemade braised corned beef mixed with potatoes, bell peppers, and onions topped with feta cheese and two poached eggs. Served with a fruit cup
Spinach, onions, roasted red bell peppers, and feta cheese. Served with a fruit cup
Three eggs any style, hash browns, and choice of applewood bacon, Canadian bacon, or kielbasa sausage and a biscuit
Served with hash browns and a biscuit
Select three fillings: Bacon, kielbasa sausage, bell peppers, onions, tomatoes, spinach, jalapenos, American cheese, cheddar cheese, feta cheese, pepper jack cheese. Add each additional item + .50
Pineapple, honeydew, cantaloupe, strawberries, and grapes
Available Sun. - Thurs. 4 pm-7 pm / 9:30 pm-close
$3 Yuengling and Coors Light Pints
$3.50 House Wines and Well Drinks
$4 Call Brand Drinks
Available Sun. - Thurs. 4 pm-7 pm / 9:30 pm-close
Chicken Tenders & French Fries
Hand-breaded chicken tenders with your choice of hot honey mustard or ranch dressing
Pimento Cheese Waffle Fries
Cornmeal-coated waffle fries topped with bacon, sour cream and green onions
Sweet Corn & Jalapeno Hushpuppies
Sriracha aioli
Pepperoni Pizza
House-made sauce, Italian pepperoni, mozzarella cheese
Call us: 407.930.1655
Hours:
Sunday-Thursday 11 am - Midnight
Friday-Saturday 11 am - 2 am
Sunday Brunch 11 am-3 pm
Reservations are not required at Lafayette’s, but they are recommended to ensure a table in a timely fashion.
Located on the 2nd Level of beautiful Pointe Orlando within walking distance of the Convention Center and many major hotels, Lafayette’s Restaurant and Bar is the spot to enjoy great food, great conversation, and some of the best live music in town, seven nights a week.
From great local Florida bands and touring acts playing Americana, Country, Rock and Roll, Blues Rock, Bluegrass, and Jazz, Lafayette’s Restaurant and Bar is a staple for all great music fans, and a place where new legends are being made.
As a testament to our Southern roots, not only are we known for great music, but we create some pretty amazing food here too. Lafayette’s kitchen features a variety of Southern-inspired options, including Po’Boys, Shrimp and Grits, specialty pizzas and made-from-scratch desserts. On Sundays Lafayette’s Restaurant features Sunday Brunch from 11am – 3pm featuring Smoked Salmon Benedict, Build Your Own Omelet, Banana Bread French Toast along with classic brunch favorites.
Whatever your party venue needs Lafayette’s Restaurant is the perfect place for your private party or group event. We have 3 semi-private dining areas that can accommodate a small intimate dinner up to a large festive party including full venue buyout with expert party planners to assist you with all the details. For more information, please contact Kathrine Alexander at 407.248.1195.
Lafayette’s Restaurant and Bar is your chance to embrace the most vibrant culture in Orlando. For the best live music and delectable Southern dishes, you’ve got to be at Lafayette’s!